Monday, March 22, 2021

Black Coffee No Sugar No Cream - SOLSC 2021

 


I love my coffee black. 

But, recently, I have not been able to enjoy it. 

The kinds of coffee I had previously enjoyed seemed to be more bitter than I remember. 
In addition, I started experiencing GI issues after a cup.

    I had heard that coffee can contain differing levels of acidity. 

So, I did a bit of research, and I found a brand that I can purchase locally.

YAY, ME!

Now, I feel like a grown-up coffee drinking...more grown-up than before. 

I measure and brew ground coffee my K-cup for the Keurig. 

That makes me a grown-up coffee drinker, right?


 

5 comments:

  1. I'm the same way with my stomach - only one cup and it has to be the right kind. We are totally grown ups!

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  2. Nice that you found a local brand that is less acidic. I used to measure out my coffee into the K-cup filter too. So yes, I will say that it makes you a grown up coffee drinker. LOL. I may need to write a post about the coffee snob ways that I act sometimes. Thanks for the inspiration.

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  3. I love posts about coffee. Thanks for the tip about acidity; I may be growing up myself.

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  4. I didn't know that about coffee. I always enjoy a cup in the morning -- but I take mine with cream and sugar.

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  5. Absolutely! A grown up! I'm so glad you could find one that is less acidic for you - the morning coffee would be hard to give up!!!

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